| This sake is made with 100% Hanaomoi rice, a prized sake rice variety from Aomori Prefecture’s "Aoi Mori" region. It offers a rich aroma and a smooth, refined mouthfeel, with the full umami of the rice shining through, making it a delightful Junmai Daiginjo. It has also won a Gold Award in the Sake category at the IWC (International Wine Challenge). | |
| Brand | |
| Classification | |
| Region | Aomori |
| Storage | Store in a cool |
| Serving Temperature | Cold |
| Alcohol | 16% |
| Acidity | 1.6 |
| RPR | 40% |
